Instant Rava Appam Recipe is perfect choice for your breakfast and teatime snack. It is a moderation to the traditional appam recipe, which is a South Indian Recipe made from batter.
Instant Rava Appam Recipe is a moderation to the traditional appam recipe, which is a South Indian Recipe made from fermented batter. Here the batter is made instantly by using Rava/Semolina/Sooji and curd/yogurt/Dahi.
Instant Rava Appam Recipe is a delicious choice for breakfast and snack time. It is a simple appam recipe which takes very less time to cook and tastes delicious. It can be made by adding the vegetables of our choice.
Serve Instant Rava Appam along with Coconut Chutney, Green Chutney or any chutney of your choice.
Instant Rava Appam Recipe
Instant Rava Appam Recipe is perfect choice for your breakfast and teatime snack. It is a moderation to the traditional appam recipe, which is a South Indian Recipe made from batter.
Equipment
- Mixing Bowl
- Appam Pan
- kadai or pan
Ingredients
- 1 Cup Rava/Sooji/Semolina
- 1/2 Cup Dahi/Curd/Yoghurt
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 Onions chopped
- 10-15 Curry leaves
- Vegetables of your choice, chopped optional
- 1 tbsp Corainders and green chilli paste
- 1 tsp Ginger-Garlic paste
- 1 tbsp Eno
- 2 tbsp Water
Instructions
- To start making the Instant Rava Appam, add rava/semolina/sooji and dahi/curd/yogurt into a mixing bowl and mix it. Now add water in small proportions and mix the batter into a smooth consistency.
- Make a lump free batter, make sure it should be like a semi thick consistency batter like idli batter. Adjust the water consistency accordingly. Keep the batter aside for 30 minutes.
- Now heat the oil in a pan or kadai, add mustard seeds, cumin seeds and when it splutter add in onions and cook for 1 min. Then add curry leaves and mix it. Here don’t over cook the onions, they should be white. You can also add the vegetables of you choice at this moment and cook it.
- Now add the Corainders and green chilli paste along with ginger-garlic paste into it and mix it. Add salt as per taste and mix. Turn the flame off.
- After 30 mins, take the batter and pour the cooked mixture into it. Mix it properly, add eno powder and 2 tbsp of water to the batter and mix again.
- Take an appam pan, brush appam cups with little oil and heat over medium flame.
- Add batter in each cup and cover it with a lid. Let it cook at low flame now.
- After 2-3 minutes, brush little oil on top of appam and flip them. You will see that appam has turned golden in colour. If not then you can keep them for few more minutes and then flip them. Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly. It is ready to serve.
- Serve Instant Rava Appam with any chutney of your choice, Coconut Chutney and Green Chutney are the best choices.
Video