Heres your Sweetspot of Taste

Crunchy Bombay Toast with a desi fusion of Garlic Chutney and Corn Peas mix.
Its made in three ways
1) Toaster Grilled
2) Pan Tossed
3) Microwave grilled

India has a huge market for street food esecially sandwiches, aloo tikki chat, etc.
Who doesnt like Indian Street Food.

The main ingredients in a Bombay Masala Toast are
Aloo masala, chopped veggies and a fusion of chutneys or sauces.
That’s why a lot of people call it Onion sandwich or Tomato sandwich,
Or simply Aloo sandwich
Its one o fthe most famous street food in Mumbai
You may find this sandwich on most of the foodstreet and khaogalis.

A lot of eole like it grilled many like it with a toasted bread we have all varieities for you
Do check the time split for your convineince

Thanks for watching.

Do share it with any friend of yours who is mad about street food and has love for sandwich.

#sandwich #streetfood #microwavesandwich #bombaytoast #masalacheesetoast #grilledsandwich

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baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky taste. the recipe eaten with indian flatbreads like roti and chapati, but can also be served with dal rice.

baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with step by step photo and video recipe.

Cooking is an Art especially when it comes to making Palak Paneer.
Good part is everybody can master it easily.

Palak Paneer is a Indian dish that is traditional, authentic, delicious, healthy and what not. It can take many more crowns that can be customised as per the choice buds.
Today we made the authentic punjabi Palak Paneer recipe that is straight from the kitchen of Chandas Platter.
In todays recie we tried to make Restaurant style, Dhaba style, Hotel style Palak Paneer
We love to share our recipes with you.
Thanks for watching.
Your suort is recious than any jewel.

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Indian Curries
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Sweet Dishes
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Teatime Snack
https://youtube.com/playlist?list=PLCxnguhAKjZ3K3dPP1oElnb3SXE-IaDsU

Have a Happy Eating !!

Maharashtrian Tomato Kadhi is a tangy and spicy recipe.
You can enjoy it with Pulao, Biryani and Khichadi.
Tomato kadhi is a great and simple way to include tomatoes in your meals, apart from using in gravies

Green Pulao is made of Spinach, Spring Onions, Corriander all of which are nit just healthy but also tasty when cooked in flavours of Ghee and nuts.

Watch out yourself ans share.

Take Care

Winter Time !!!!
And so deos for taking care of Yourself and your Loved Ones.
This laddu is made specially such that it wont taste bitter and will also give you the essential nutrients of Fenugreek that is Methi dana.
It also contains Gond along with Dryfruits and Makhana.
To add the sweet taste it has Goodness of Jaggery/Gud.
It also contains Makhana.
So much of Nutrition in a single dose of can keep you working all day.
It is best if eaten early in the morning empty stomach.

Do Check Out Our Other Recipes

Quick and Easy Lockdown Recipes
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Breakfast Recipes
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Sweet Dishes/Desserts/Sweet Recipes
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Indian Cooked Veges/Sabji Recipes
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Teatime/Snack Recipes
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Chivda, on eof the salty snack often called Namkeen and is a popular diwali snack.
It is a all time favorite and has got a good shelf life.
It is crispy Maharashtrian recipe made by roasting the thin flattened rice and a few spices and nuts.
It can be a good tea time snack.
Here is quick and delicious thin poha chivda.

Namaskaram..All of You Wonderful People

In today’s video we will be making the recipe for Restaurant Style or Dhaba Style Chole or Chana Masala.

Chole Masala or Pindi Chole is one of the most popular dish in Indian Subcontinent. Originating from Punjab, it is widely loved for its aroma and spicy taste and is almost found in every dhaba, restaurant or food shelter in Punjab.(India/Pakistan)

It is widely eaten in many combinations viz.
Chole Paratha, Chole Chawal, Chole Kulche, Chole Bhature, Chole Puri each having its own significant taste.

It is basically boiled Chickpeas cooked in Spicy gravy that has delicious aroma and taste that keep you asking for more.

The fiber, potassium, B vitamins, iron, magnesium, and selenium in chickpeas all support heart health.

It is also cooked in many variants that is Black Chana Masala (Black Gravy), Red Chana Masala / Brown Chana Masala (Red Brown Gravy).


You may also like our
Black Chana Masala Dry Recipe.
Link below for the recipe
https://youtu.be/NsX9QTlbJng

Chana Masala can also be used for Making Chaat Dishes like
Samosa Chaat, Kachori Chaat, Tikki Chaat.

Here is the link to Tamarind Sauce or Chutney that can be used as a Side Dish or for Chaat dishes along with Chole.

https://youtu.be/tyMAHJvz79I

Check Out our Other Playlists

Quick Recipes
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Chutneys/Sauces
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Indian Cooked Veges
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Indian Curry Recipes
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Breakfast Recipes
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Teatime Snacks
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Desserts
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Thanks for Watching.

Your Support is as Important as Oxygen to us. 🙂

aloo bonda recipe with masala chaas| batata vada recipe | potato bonda | bonda recipe with detailed photo and video recipe.
It is prepared in round balls shaped snack, but can also be prepared in patties or tikkis.
A popular snack which is also known Batata vada is a deep fried spicy potato dumpling.
It is prepared with spiced mashed potato bhaji which is then coated with besan batter and then deep fried till golden crisp.
It is a potato snack which is apparently a famous vegetarian fast food in maharashtra cuisine or street food.
It is served with a pav as vada pav or can be served with chass, green chutney or tomato ketchup.

INGREDIENTS:
For Filling:
* Gram flour (बेसन) – 1 Serving spoon
* Oil (तेल) – 2 Table Spoon
* Mustard (राई)
* Cumin seeds (जीरा) – 1/2 Tsp
* Asafoetida (हींग) – 1 Pinch (optional)
* Coriander+Fennel seeds (धनिया+ सौंफ) – 2 Tsp
* Garlic (लहसुन)
* Ginger (अदरक)
* Green chili (हरी मिर्च)
* Red chili powder (लाल मिर्च पाउडर)
* Turmeric powder (हल्दी पाउडर)
* Mango powder (अमचूर पाउडर) – 1 Tsp
* Roasted cumin powder (भुना जीरा पाउडर) – 1/2 Tsp
* Goda masala (गरम मसाला) – 1/2 Tsp
* Black pepper powder (काली मिर्च पाउडर) – 1 Tsp
* Potato (आलू) – 6-8
* Onion – 2
* Coriander leaves (धनिया पत्ती)
* Salt (नमक)

* Sugar powder (चीनी पाउडर) – 1/2 Tsp


For Batter:
* Gram flour (बेसन) – 1 & 1/2 Cup
* Carom seeds (अजवाइन)
* Salt (नमक)
* Turmeric powder (हल्दी पाउडर)
* Red chili powder (लाल मिर्च पाउडर)
* Baking soda (मीठा सोडा) – 2 Pinch (optional)
* Rice flour (चावल का आटा) – 1 Tbsp
* Water (पानी)
* Lemon juice (निम्बू का रस)
* Oil (तेल)

For Chaas:
*Curd
* Water (पानी)
* Garlic (लहसुन) – 1 Spoon
* Green chili (हरी मिर्च)
* Turmeric powder (हल्दी पाउडर)
* Salt (नमक)
* Mint leaves (पुदीने की पत्तियां)
* Coriander leaves (धनिया पत्ती)

RECIPE: For Filling,take a pan,put Oil,Cumin Seeds,Asafoetida,Crushed Coriander

Gopal Kaala | Tasty Healthy Breakfast | Prasadam | Diet food