Onion Chutney Recipe
Onion Chutney Recipe is the lip smacking Chutney Recipe.It goes perfect along with Rotis/Chapatis/Parathas or Rice. It is simple tomake and can replace sabzis/Indian veg easily.
Servings: 4
Equipment
- Tawa OR Kadai
Ingredients
- 2 Onions chopped in long slices
- 2 Green chillies finely chopped
- Corainder finely chopped
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1 tbsp Oil
Instructions
- To start making the Onion Chutney Recipe, heat oil in a pan then add the mustard seeds and cumin seeds, let them crackel.
- Now add the sliced onions into the pan and saute it for 5-7 mins till it gets the light brown colour.
- Once the onions are tender, add chopped green chilli and cook for another 5 mins. Keep tossing the onions in the pan so that it will not get burnt.
- When the onions are soften well add the red chilli powder, turmeric powder and salt as per taste and mix it well. Cook for 5 mins on low flame.
- The chutney is ready. Garnish it with the chopped coriander and serve. It can be served as a sabzi along with Rotis/Chapatis/Bhakaris or Rice.