Chivda, on eof the salty snack often called Namkeen and is a popular diwali snack.
It is a all time favorite and has got a good shelf life.
It is crispy Maharashtrian recipe made by roasting the thin flattened rice and a few spices and nuts.
It can be a good tea time snack.
Here is quick and delicious thin poha chivda.

Green Pulao is made of Spinach, Spring Onions, Corriander all of which are nit just healthy but also tasty when cooked in flavours of Ghee and nuts.

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In today’s video we will be making the recipe for Restaurant Style or Dhaba Style Chole or Chana Masala.

Chole Masala or Pindi Chole is one of the most popular dish in Indian Subcontinent. Originating from Punjab, it is widely loved for its aroma and spicy taste and is almost found in every dhaba, restaurant or food shelter in Punjab.(India/Pakistan)

It is widely eaten in many combinations viz.
Chole Paratha, Chole Chawal, Chole Kulche, Chole Bhature, Chole Puri each having its own significant taste.

It is basically boiled Chickpeas cooked in Spicy gravy that has delicious aroma and taste that keep you asking for more.

The fiber, potassium, B vitamins, iron, magnesium, and selenium in chickpeas all support heart health.

It is also cooked in many variants that is Black Chana Masala (Black Gravy), Red Chana Masala / Brown Chana Masala (Red Brown Gravy).


You may also like our
Black Chana Masala Dry Recipe.
Link below for the recipe
https://youtu.be/NsX9QTlbJng

Chana Masala can also be used for Making Chaat Dishes like
Samosa Chaat, Kachori Chaat, Tikki Chaat.

Here is the link to Tamarind Sauce or Chutney that can be used as a Side Dish or for Chaat dishes along with Chole.

https://youtu.be/tyMAHJvz79I

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aloo bonda recipe with masala chaas| batata vada recipe | potato bonda | bonda recipe with detailed photo and video recipe.
It is prepared in round balls shaped snack, but can also be prepared in patties or tikkis.
A popular snack which is also known Batata vada is a deep fried spicy potato dumpling.
It is prepared with spiced mashed potato bhaji which is then coated with besan batter and then deep fried till golden crisp.
It is a potato snack which is apparently a famous vegetarian fast food in maharashtra cuisine or street food.
It is served with a pav as vada pav or can be served with chass, green chutney or tomato ketchup.

INGREDIENTS:
For Filling:
* Gram flour (बेसन) – 1 Serving spoon
* Oil (तेल) – 2 Table Spoon
* Mustard (राई)
* Cumin seeds (जीरा) – 1/2 Tsp
* Asafoetida (हींग) – 1 Pinch (optional)
* Coriander+Fennel seeds (धनिया+ सौंफ) – 2 Tsp
* Garlic (लहसुन)
* Ginger (अदरक)
* Green chili (हरी मिर्च)
* Red chili powder (लाल मिर्च पाउडर)
* Turmeric powder (हल्दी पाउडर)
* Mango powder (अमचूर पाउडर) – 1 Tsp
* Roasted cumin powder (भुना जीरा पाउडर) – 1/2 Tsp
* Goda masala (गरम मसाला) – 1/2 Tsp
* Black pepper powder (काली मिर्च पाउडर) – 1 Tsp
* Potato (आलू) – 6-8
* Onion – 2
* Coriander leaves (धनिया पत्ती)
* Salt (नमक)

* Sugar powder (चीनी पाउडर) – 1/2 Tsp


For Batter:
* Gram flour (बेसन) – 1 & 1/2 Cup
* Carom seeds (अजवाइन)
* Salt (नमक)
* Turmeric powder (हल्दी पाउडर)
* Red chili powder (लाल मिर्च पाउडर)
* Baking soda (मीठा सोडा) – 2 Pinch (optional)
* Rice flour (चावल का आटा) – 1 Tbsp
* Water (पानी)
* Lemon juice (निम्बू का रस)
* Oil (तेल)

For Chaas:
*Curd
* Water (पानी)
* Garlic (लहसुन) – 1 Spoon
* Green chili (हरी मिर्च)
* Turmeric powder (हल्दी पाउडर)
* Salt (नमक)
* Mint leaves (पुदीने की पत्तियां)
* Coriander leaves (धनिया पत्ती)

RECIPE: For Filling,take a pan,put Oil,Cumin Seeds,Asafoetida,Crushed Coriander