To start making Khaman Dhokla Recipe, firstly sieve the gram flour and take it in a mixing bowl, combine the sooji, powdered sugar, ginger garlic paste, green chilli paste, salt as per taste and lemon juice, mix the mixture. Now add in the 1 cup water and mix well. Make sure the batter is lumps free and smooth.
Mix vigorously and allow it to sit for a good 15 minutes. After the 15 minutes you will see the batter has fluffed up well.
Meanwhile, preheat the steamer with water and keep it ready. Also grease dhokla plates with oil.
Now take the batter and add oil, and eno fruit salt, give the batter a good mix quickly. Now pour the batter into the greased dhokla plates.
Place the plates in the steamer, cover it and steam for 7-10 minutes until firm.
Open the lid insert a greased knife to check if it’s done. If the greased knife comes out clean then the dhokla is steamed properly, if it does not come out clean then steam it for 5 mins more and then check again.
Let the Dhoklas cool for 10 mins before you cut them, else it will fail to make clean squares.
After 10 mins, de-mould dhoklas and cut them into squares.