Mawa/Khoya/Khawa Recipe
Mawa/Khoya/Khawa Recipe is a sweet, smoothy, and delicious dish made of milk. Mawa/Khoya/Khawa is the base for many Indian Sweet Recipes. Mawa/Khoya/Khawa provides a milky, smooth, and delicious taste to the recipes made of it.
Servings: 4
Equipment
- Kadai/Wok(Thick based)
Ingredients
- 750 ml Milk
Instructions
- To start making the Mawa/Khawa/Khoya Recipe, take a heavy based kadai and put it on flame. Now add milk in it and let it boil.
- Once boiled, keep stirring the milk till it thickens at a medium flame for approx. 35 mins.
- Keep scratching from the bottom of the vessel, so the milk will not get burnt.
- Cook till it gets thick, keep scratching the cream from the edges of the vessel too.
- Once thickened, off the flame, and take off the Mawa/Khoya/Khawa from the vessel by scratching the base and let it cool. It gets more thick after cooling.
- Mawa/Khoya/Khawa Recipe is ready to eat alone or to make other sweet recipes from it. Homemade Mawa/Khoya/Khawa is pure compared to the one available in market. Do try it, it's simple and delicious.